If you are in the market for a high quality honyaki knife, you have come to the right place. In this article, we will provide you with the best honyaki knife reviews to help you make an informed decision. Honyaki knives are made with a special type of steel that is hardened through a process of quenching and tempering.
This process results in a blade that is extremely hard and durable. Honyaki knives are considered to be some of the best quality knives available and are often used by professional chefs.
Comparison Of Top Honyaki Knives
| # | Image | Title | Rating | Price |
|---|---|---|---|---|
| 1 |  | Yoshihiro Mizu Honyaki White Steel Mirror-Finished Namiukashi Yanagi Ebony Handle | 4.88 | Buy on Amazon |
| 2 |  | Yoshihiro Inox Honyaki Stain Resistant Steel Wa Gyuto Chef knife Shitan Handle (With Nuri Saya Cover) (10.5 IN) | 4.88 | Buy on Amazon |
| 3 |  | Masahiro MV Honyaki Sujibiki(Fillet Knife) 10.6-inch(270mm) | 4.49 | Buy on Amazon |
| 4 |  | Japanese Chef’s Knife ARITSUGU Yanagi White Steel Honyaki 300 mm 11.81″ | 5.0 | Buy on Amazon |
| 5 |  | Masahiro MV Honyaki Honesuki (Kaku) Japanese Boning Knife | 3.72 | Buy on Amazon |
| 6 |  | Yoshihiro Mizu Yaki Honyaki Shiroko White Steel #2 Mirror-Finished Mt. Fuji with Crescent Moon Kiritsuke Multipurpose Chefs Knife with Triple Nickel Silver Ring Ebony Handle (9.5″(240mm)) | 4.88 | Buy on Amazon |
Buyer’s Guide of Honyaki Knives
Some factors to consider before purchasing a honyaki knife include the type of steel used, the hardness of the steel, the blade grind, and the overall quality of the knife.
6 Best Honyaki Knives List
1. Yoshihiro Mizu Honyaki White Steel Mirror-Finished Namiukashi
If you’re looking for a beautifully crafted Japanese knife that is handcrafted with extraordinary skill, then the Yoshihiro Honyaki knives are perfect for you. These knives are made of high quality steel and are designed toslice thin slices of fish for sushi and sashimi.
The Yanagi is a long slicing knife that is particularly suited for this purpose, and is one of the most essential of traditional Japanese knives.
The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. Handcrafted in Japan with traditional techniques, our Yanagi knife is a one-of-a-kind work of art.
Things We Like:
- -Handcrafted with extraordinary skill
- -High quality steel
- -Elegant thin blade
- -Proudly made in Japan
- -Lightweight and ergonomically welded to the hand
- -Protective wooden sheath
2. Yoshihiro Inox Honyaki Stain Resistant Steel Wa
The Inox Honyaki is a chef’s knife with a 8.25″ blade length that is made of AUS-10 stainless steel and has a double-edged blade.
The handle is made of shitan rosewood and is fitted with a premium lacquer coated wooden sheath. The hardness of the knife is rated at 62-63 on the Rockwell C scale.
Things We Like:
- – stain resistance
- – strong blade
- – beautiful handle
- – included saya
3. Masahiro MV Honyaki Sujibiki(Fillet Knife) 10.6-inch(270mm)
The 410mm (16.1″) blade on the Ninja is made of Molybdenum Vanadium MBS-26, while the handle is made of Acetal Copolymer Resin with Bolster. This knife has a weight of about 190g and is a great option for those who are looking for a knife with a long blade that is lightweight.
Things We Like:
- -410mm total length
- -270mm blade length
- -40mm blade width
- -2.3mm blade thickness
- -190g net weight
- -Molybdenum Vanadium MBS-26 blade material
- -Acetal Copolymer Resin with Bolster handle material
4. Japanese Chef’s Knife ARITSUGU Yanagi White Steel
You can easily slice fish and make sushi, sashimi with this knife. The cooking will go through a dramatic change! This knife is made with white steel (Shiroko #2) and has a magnolia handle. The HRC is 62+-.
Things We Like:
- -You can easily make sushi and sashimi with this knife
- -It has a sharp blade that will change your cooking experience
- -The knife is engraved with your name, making it a personalised gift
5. Masahiro MV Honyaki Honesuki (Kaku) Japanese Boning
The 270mm (10.6″) blade on the Griptilian is made of Molybdenum Vanadium MBS-26. The 150mm (5.9″) blade is made of balanced construction of molybdenum and vanadium with a 2.3mm (0.09″) thickness.
The Griptilian weighs about 130g. The Griptilian is made with a handle made of acetal copolymer resin with a bolster.
Things We Like:
- -Very lightweight and easy to use
- -The blade is very thin and has a good amount of flexibility
- -The handle is comfortable and has a good amount of grip
6. Yoshihiro Mizu Yaki Honyaki Shiroko White Steel
This knife is handcrafted with extreme skill and is perfect for preparing delicious meals. The Kiritsuke is a wider and straighter knife with a curved tip that is perfect for chopping vegetables and thin slices in meat or fish.
The Octagonal Handcrafted Handles is lightweight and ergonomically welded to the hand for seamless use. The knife is also oiled and kept dry to prevent oxidation, making it a long-lasting and reliable investment.
Things We Like:
- -Handcrafted with extraordinary skill
- -Proudly made in Japan
- -Octagonal Handled
- -Lightweight and ergonomically welded
- -Protective Wooden Sheath Included
- -Sharpens and Hones with Water Stones
- -Hand wash and dry only
The Best Way to Use Honyaki Knives
There is no definitive answer to this question as everyone may have their own preferences or techniques. However, some tips on how to use a honyaki knife may include: -Using the knife for slicing and dicing vegetables or fruits. -Using the knife for slicing meat.
-Using the knife for precision cutting or slicing. -Keeping the knife sharpened and maintained.
Frequently Asked Questions
What Are The Different Types Of Honyaki Knives?
There are basically three types of honoki knives: standard, petty, and chef’s knife. A standard honoki knife is the most common type and has a long, slender blade. A petty honoki knife has a shorter, more compact blade and is used for smaller tasks. A chef’s honoki knife is the largest and most versatile type and has a blade that is twice as long as a petty knife.
Which Brand Is Best For Honyaki Knives?
There is no one best brand of honeyaki knives, as the type of knife you choose will depend on your preferences and needs. Some popular honeyaki knife brands include Shuns, Wusthof, and Henckels.
How Long Honyaki Knives Last?
Honyaki knives are made from high quality stainless steel and are dishwasher safe. They typically last around 5-7 years.
How Much Should I Spend On A Honyaki Knives?
There really is no one definitive answer to this question as it depends on a variety of factors, including the type of honyaki knives that you are interested in purchasing, the intended use for which they will be used, and your own personal preferences. However, a good starting point would be to estimate what you think is a reasonable price range for a quality set of honyaki knives, and then adjust from there based on your own findings.
What Are The Benefits Of A Honyaki Knives?
The benefits of a honkyaki knives are that they are sharp, durable, and easy to clean.
Final Verdict
If you’re in the market for a great honkyaki knife, then you’ll want to consider investing in one of our top picks. These knives are perfect for creating delicious and fiery dishes, and they come with a variety of features that will make your cooking experience even better.